© 2017 by Blue Collar Group

T: (604) 560-6411

info@bluecollargroup.com

 

Restaurants, Bars & Food Services

BCG offers complete air / water balancing and commissioning of all HVAC equipment.

  • Using the Range Hoods & MUA units to have a certain amount of air change is vital to the safety of the people using the kitchen. 

  • A properly pressurized restaurant is important to keep unwanted fumes and smells away from the diners. 

We will make sure that your staff and customers are comfortable within your service environment.

We pride ourselves on our quality of work and our close communication with all trades during the commissioning and balancing process.